Autori: Djordjevic Vesna Z
| Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D  Djordjevic Jasna P Ivanovic Jelena S Janjic Jelena M Zdravkovic Nemanja M Glisic Milica Glamoclija Natasa M Baltic Branislav M Djordjevic Vesna Z Baltic Milan Z
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid composition in the fillets of rainbow trout grown in different conditions (Article) |
| Autori | Krstic Milena P Mitrovic Radmila R Markovic Radmila V Ivanovic Jelena S Cirkovic Miroslav A Djordjevic Vesna Z Baltic Milan Z
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2017), vol. 119 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L) (Article) |
| Autori | Ljubojevic Dragana B Radosavljevic Vladimir I Pelic Milos M Djordjevic Vesna Z Zivkov-Balos Milica M Cirkovic Miroslav A
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| Info | IRANIAN JOURNAL OF FISHERIES SCIENCES, (2016), vol. 15 br. 4, str. 1293-1306 |
| Projekat | project "The influence of the quality of the food components for cyprinid fish species on the quality of meat, losses and the profitability of production" [TR 31011]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability (Article) |
| Autori | Djordjevic Vesna Z Djordjevic Jasna P Baltic Milan Z Laudanovic Milica Teodorovic Vlado B Boskovic Marija D Peuraca Mile Markovic Radmila V
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| Info | ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 3, str. 359-372 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Common Carp Response to the Different Concentration of Linseed Oil in Diet (Article) |
| Autori | Zupan Boris Ljubojevic Dragana B Pelic Milos M Cirkovic Miroslav A Djordjevic Vesna Z Bogut Ivan
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| Info | SLOVENIAN VETERINARY RESEARCH, (2016), vol. 53 br. 1, str. 19-28 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Soybean and gluten in meat products Consumer protection strategy (Article) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Petronijevic Radivoj B Spiric Danka M Djordjevic Vesna Z Popov-Raljic Jovanka V
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32 |
| Projekat | FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Contamination Routes of S. Infantis in food chain of broiler meat production and it's significance for public health (Proceedings Paper) |
| Autori | Raseta Mladen P Djordjevic Vesna Z Vidanovic Dejan S
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 254-257 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Meat production and consumption: Environmental consequences (Proceedings Paper) |
| Autori | Petrovic Zoran I Djordjevic Vesna Z Milicevic Dragan R Nastasijevic Ivan Parunovic Nenad
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 235-238 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper) |
| Autori | Pecanac Biljana Djordjevic Jasna P Baltic Milan Z Djordjevic Vesna Z Nedic Drago N Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper) |
| Autori | Parunovic Nenad Petrovic Milica D Djordjevic Vesna Z Petronijevic Radivoj B Lakicevic Brankica Z Petrovic Zoran I Savic Radomir
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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